Mango Pulp is prepared from selected varieties of Fresh Mango. Fully matured Mangoes are harvested, and transported to the fruit processing plant, inspected and washed. Fully Ripened Mango fruits are then washed, pulped, deseeded, centrifuged, homogenized, concentrated.
The preparation process includes cutting, de-stoning, refining and packing. The refined pulp is packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product.
Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery.